I’ve always had bad teeth, so when I had a filling fall out a week or so ago it was no big suprise, but it sure was a pain. I had to drink out of a straw and only ate bananas and yogurty things for almost a week. I had a serious hankering for nachos the whole time, but was terrified of their pointy edges. So when I finally got it taken care of, I celebrated by making the world’s best nachos to finally satisfy my cravings. The beauty of nachos is that you can put whatever you want in/on them and almost never go wrong. We did layers of refried beans, garlic, chives, jalapenos, serano peppers, green peppers, olives, salsa…..popped that in the oven for about 20minutes and then topped with some homemade guacamole and dabs of sour cream. And cheese, of course. Lots and lots of cheese. They were so worth waiting for!